A menu where everyday dishes transform into surprising gastronomic discoveries.
The largest section, "Appetizers," bursts with variety: "Raw," "Sandwiches," "Salads," "Hot Dishes."
Main courses feature signature cutlets, fish, seafood, poke, meat, and poultry. Menu legends — pizza and pissaladière — that you'll definitely want to photograph.
If you're short on time, casual fare awaits in the "Quick Gastro" section.
And desserts… A giant poppy seed éclair, five types of cakes, and an entire arsenal of sweet temptations that make diets seem pointless.